Dry roast the sabudana for two mins
Soak sago / sabudana for 2 hours and strain it.
Whisk the curd.
Add roasted n crushed cumin seeds,black salt,sugar and mix well.
Add green chilly, sabudana,roasted peanuts powder and coriander leaves and mix well.
Garnish with roasted peanuts,pomegranate seeds and coriander leaves
Serve chilled.
